Now, before I show the pics, I want to give a review of both recipes.
The Cake: Eh. Was supposed to take 23 minutes to cook and I knew at minute 35 that I was in trouble. The recipe was not as advertised. Once I got the layers out of the oven, they looked a bit brown. Not good. But I moved on.
The Frosting: Delicious, yet hard to get to the consistency of workable frosting. The fresh strawberries made it a melty mess, no matter how much more confectioners sugar I added, and trust me when I say that at one point I had to quit adding to it. It took on a life of it's own.
At this point I was thinking I'd get the crumb coat on, pop the cake into the fridge to set and then quickly get the final layer on and hope for the best. What follows are my best effort of trying to save the possibility of the promised beauty this cake could have been.
Get ready to laugh away, because I certainly did when I saw what we cut into this evening.
Pics!
The frosting called for a pound of butter...A POUND!
The frosting also included 1/2 cup finely chopped strawberries. It tasted heavenly.
As soon as it was mixed, I did this:
The cake batter being mixed:
The final product:
The batter itself had 1/3 cup strawberries:
In the pans...so far so good.
Out of the oven browner (and I was thinking tougher textured) than I had hoped.
It smelled amazing and you could see the strawberry bits:
I had refrigerated the frosting, never a good sign of heft, and started filling and frosting the bad boy.
Swallow whatever it is you are drinking or risk spitting it out in laughter. I give you Cake #2 in its final glory:
Oh my goodness! It is horrifyingly wrong. The frosting has shifted (even with refrigeration) and the layers are tilted from the shift. All it needs are monster eyes and a mouth to RAWR!
Things look decidedly better once the cake has been cut. But still, it is an embarrassment.
With the flash is a truer rendition of its glorious color.
And finally (thank you Jesus, this is almost over) a slice.
I was right about the layers being tougher from the over-baking, but I had no choice as the batter wouldn't set. The frosting will be resurrected for a later-in-the summer cake. White cake most likely. But this cake gets a never again rating. But a gold star for making me laugh.












